BBQ Appetizers

Too Easy, Too Fun, and Too Tasty! Great for Superbowl. Awesome Appetizers! Enjoy! Directions below. Please rate, comment, and subscribe! Made with Music Maker and Animoto Brush 1/8" thick slices of Genoa Salami with EVOO. Place on grill over med heat. Brush 1/4" thick slice of French Bagette with evoo and grill lightly, oil side down. When bread and salami are cooked, assemble bread-salami and top with Jalapeno Havarti cheese and a pepperoncini pepper, cook on med heat until cheese is fully melted...plate and serve. Pepperoncini = "pepper on chee nee". Greek variety Pepperoncini have a nice crunch and are mild with a slight heat to them.

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