Chapattis, Roti Making machine

We have for our clients our semi automatic chapatti making machines that come with the following features. • Stainless steel body. • Stopper adjustment to make Chapattis size • Production increased by limit switch • Continuous production per shift and faster return on investment • Compact design. Occupies very little space • A minimized power consummation by the way of friction loses. • Low noise operation. No wastage of product and no pollution hazards • Very easy operation, Requires No Skilled Labor • Durable long life. Saves on recurring costs • Machine is working by pressing foot, so hands are free for works. The standards accessories offered with these semi automatic chapatti-making machines are: • Thermostatic control. • 16 Ampere Plug top. Indian daily breads are call chapattis, phulka, roti, and paratha. They are made of finely milled whole-wheat flour and water. Some recipes call for salt or oil the cooks that use salt and oil say it tenderizes the dough. The taste of salt and oil in Indian bread dough interferes with the overall meal, as the bread does not stay neutral/innocent in taste. Indian flat breads are use to scoop up curries and vegetables. We have Indian bread flour called chapattis, flour in our store. Operating system: - Take Chapatti flour (Wheat flour) with water at room temperature Prepare the desired amount of dough with help of Jas flour kneading or mixing machine. After that, divide the dough into peach-size balls Now, Start the Jas Brand ...

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