Showing posts with label Technique. Show all posts
Showing posts with label Technique. Show all posts

Friday, December 23, 2011

Steam Oven Technique

Dom reveals his method for adding steam to a fan-forced oven, which can otherwise be a harsh baking environment. The crust of these baguettes was indeed very special. Thank you Dom. by Sourdough Companion www.sourdough.com

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